مطبخ الخليج الأصيل
Machboos
مجبوس
Slow fire. Black lime. Saffron rice.
Kuwait City's most sought-after event truck.
Every dish
tells a story.
All plates are priced per person for event catering. Minimum 30 covers per dish.
Lamb Machboos
مجبوس لحم
Slow fire, black lime, your grandmother's recipe — if your grandmother was fearless.
Chicken Kabsa
كبسة دجاج
A whole bird, braised in tomato and spice until it surrenders — fragrant, generous, loud.
Shawarma Station
محطة الشاورما
Sliced thin, wrapped tight — the one dish that keeps the dance floor moving past midnight.
Samboosa Platter
طبق سمبوسة
Twelve triangles, three fillings — lamb, cheese, spinach. None survive the table.
Mutton Harees
هريس لحم
Wheat and mutton, slow-cooked until they become one thing — ancient, comforting, unshakeable.
Jareesh
جريش
Crushed wheat, caramelized onion, a whisper of turmeric — the dish that started everything.
Feeding 30 to 500 guests?
Custom menus available for corporate, wedding, and festival bookings.
Everything we cook.
All prices are per person for event catering. Minimum 30 covers per dish.
Slow-braised lamb shoulder over saffron rice with dried black lime (loomi), turmeric, and a 12-spice baharat blend. Served with cucumber raita.
Whole free-range chicken braised in tomato, onion, and Gulf spice. Served over long-grain rice with raisins, pine nuts, and toasted almonds.
Marinated chicken or beef shaved thin from the vertical spit, wrapped in fresh flatbread with garlic toum, pickles, and parsley. Made to order.
Hand-folded pastry triangles with three fillings: spiced lamb and pine nut, white cheese and herb, or spinach and caramelized onion. 4 per person.
Ancient Gulf porridge of cracked wheat and mutton slow-cooked until unified. Finished with clarified butter and cinnamon. Ramadan staple.
Crushed wheat cooked low and slow with caramelized onions, turmeric, and chicken broth. Vegan variant available without chicken stock.
Pearl-sized fried dough balls drizzled with date syrup and dusted with sesame seeds. The dessert that closes every meal.
We've fed
thousands.
From fifty-plate office lunches to five-hundred-guest festivals — every event is a full production.
120+
Events Catered
28,000
Plates Served
4.9★
Average Rating
96%
Repeat Bookings
Zain Corporate Day
The line was fifty people deep at noon. Every plate came back empty.
Fatima Al-Rashidi
Office Manager, Zain Kuwait
Yarmouk Night Market
They drew the longest line at the festival. People came back for seconds and thirds.
Khalid Al-Mutawa
Festival Director, Yarmouk Arts
Al-Salam Wedding
The shawarma station kept the dance floor fed until 2am. Guests are still talking about it.
Noor Al-Sabah
Bride, Al-Salam Wedding
NBK Staff Appreciation
Professional, on time, and the lamb machboos was the best thing we've eaten at a work event.
Mariam Al-Dossari
HR Director, National Bank of Kuwait
Chrome body.
Soul of a kitchen.
Every surface, every detail — built for the kind of cooking that takes all day and tastes like it.
The Kitchen
المطبخ
The Spice Rack
رف التوابل
The Board
لوحة القائمة
The Vibe
الأجواء
The Detail
التفاصيل
Ready?
By now you can
practically smell it.
Booking is the only logical next move. Tell us your date, your headcount, and your vibe — we'll handle the rest.
+965 9900 0000 · book@machboos.kw · Kuwait City